These Blueberry Yogurt Protein Bites are no-bake, high-protein, and freezer-friendly—perfect for a quick snack or dessert.
🫐 Blueberry Yogurt Protein Bites (No Bake)
Servings: 12 bites
Ingredients
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1 cup thick Greek yogurt (plain, 2% or full-fat)
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½ cup vanilla or unflavored protein powder
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½ cup fresh or frozen blueberries (chopped if large)
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2 tbsp almond flour (helps firm them)
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2 tbsp powdered erythritol or honey (adjust to taste)
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½ tsp vanilla extract
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Pinch of salt
Optional coating
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¼ cup sugar-free chocolate chips, melted
Instructions
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In a bowl, mix yogurt, protein powder, almond flour, sweetener, vanilla, and salt until smooth.
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Gently fold in blueberries.
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Line a tray with parchment paper.
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Scoop tablespoon portions onto the tray.
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Freeze 1–2 hours until solid.
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Dip or drizzle with melted chocolate if using.
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Store in freezer; let sit 2–3 minutes before eating.
Nutrition (per bite, approx. without chocolate)
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Calories: 70
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Protein: 6–7g
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Fat: 2g
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Net Carbs: 2–3g
