Simple High-Protein Steak Fajitas

Absolutely — keeping it simple, delicious, and high-protein 🥩🌶️

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Simple High-Protein Steak Fajitas

Macros (approx, per serving – no tortillas)

• Protein: 40–50g

• Low carb, big flavor

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Ingredients

• 1½ lb flank steak or skirt steak

• 2 tbsp olive oil

• Juice of 1 lime

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp smoked paprika

• ½ tsp salt (or to taste)

• ½ tsp black pepper

• 1 large bell pepper, sliced

• 1 medium onion, sliced

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Instructions

1. Marinate steak
   Mix oil, lime juice, garlic, spices. Rub onto steak.
   (15 minutes is enough — overnight is 🔥 if you plan ahead.)

2. Sear steak
   Heat a skillet or grill pan on high. Cook 3–5 minutes per side for medium-rare.

3. Rest & slice
   Let steak rest 5 minutes, then slice against the grain.

4. Sauté veggies
   In the same pan, cook peppers & onions 4–5 minutes until tender-crisp.

5. Combine
   Toss steak back in with veggies just to warm.

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How to Serve (Protein-First)

• Over cauliflower rice

• In low-carb tortillas

• As a fajita bowl with avocado + sour cream

• Straight from the pan (no judgment 😄)

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Protein Boost Tips

• Choose skirt steak for slightly higher protein

• Add extra steak instead of more toppings

• Finish with a squeeze of lime + fresh cilantro