High-Protein Pepperoni Pizza Crackers

Here’s a high-protein, low-carb version of Pepperoni Pizza Crackers — crunchy, cheesy, and packed with protein without all the refined carbs.

---

🧀🍕 High-Protein Pepperoni Pizza Crackers

✅ Ingredients (makes ~20 crackers)

• 1 cup almond flour

• ½ cup unflavored whey protein isolate

• 1 tsp baking powder

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• ¼ tsp salt

• 1 large egg

• 2 tbsp olive oil

• ½ cup shredded mozzarella

• 20 small mini pepperoni slices

---

🔥 Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: almond flour, protein powder, baking powder, garlic powder, Italian seasoning, and salt.

3. Combine wet ingredients: whisk egg and olive oil.

4. Form dough: add wet ingredients to dry, mix until dough comes together. Fold in shredded mozzarella.

5. Shape crackers: roll small balls (~1 inch), flatten slightly on the baking sheet. Press a pepperoni slice on top of each.

6. Bake: 12–15 minutes until golden brown. Cool completely — they crisp up as they cool.

---

🧮 Nutrition (per cracker, ~20 crackers)

---

💡 Tips for High-Protein Crackers

• Use whey protein isolate for a protein boost without affecting taste.

• Almond flour + mozzarella creates a crispy yet cheesy texture.

• Store in an airtight container — they stay crisp for 3–4 days.

• Optional: sprinkle with extra Italian seasoning or parmesan for flavor.

---

These Pepperoni Pizza Crackers are perfect as a high-protein snack, appetizer, or lunchbox treat without the carb overload.