π§π₯£ Creamy Baked Mac and Cheese (High-Protein Version)
Classic comfort food transformed into a protein-packed, muscle-friendly dish β creamy, cheesy, and satisfying, Abrar.
π Ingredients (Serves 4β6)
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250g high-protein pasta (or whole wheat macaroni)
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400g cooked chicken breast or lean turkey, diced (optional for extra protein)
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2 cups low-fat shredded cheddar cheese
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Β½ cup light cream cheese
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ΒΎ cup nonfat Greek yogurt
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1 cup unsweetened almond milk (or milk of choice)
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2 tbsp Dijon mustard
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1 tsp garlic powder
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Β½ tsp smoked paprika
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Β½ tsp black pepper
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Optional protein boost: 1 scoop unflavored whey protein
Topping
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ΒΌ cup whole wheat breadcrumbs or crushed high-protein crackers
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2 tbsp grated parmesan
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Optional: 1 tbsp melted butter
π©βπ³ Instructions
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Preheat oven to 190Β°C (375Β°F). Grease a 9Γ13-inch baking dish.
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Cook pasta 1β2 minutes less than package instructions (al dente). Drain.
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Make cheese sauce:
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In a saucepan, combine cream cheese, Greek yogurt, milk, mustard, garlic powder, paprika, and pepper.
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Heat over medium-low, stirring until smooth.
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Stir in shredded cheddar and whey protein (if using).
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Combine pasta and chicken: Toss pasta and diced chicken into the cheese sauce.
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Assemble casserole: Pour mixture into the baking dish. Sprinkle breadcrumb/parmesan topping evenly.
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Bake: 15β20 minutes until bubbly and golden on top.
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Let cool 5 minutes before serving.
π Nutrition (Per Serving β Approx., 6 servings)
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Calories: ~450
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Protein: 40β48g
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Carbs: 28β32g
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Fat: 18g
(Macros vary depending on pasta, cheese, and protein used.)
πͺ Tips to Boost Protein
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Use 500g chicken breast for 50g+ protein per serving
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Add Β½ cup cottage cheese to cheese sauce
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Use extra-high-protein pasta
π₯ Lower-Carb / Cutting Version
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Replace pasta with cauliflower florets or shirataki macaroni
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Use Greek yogurt instead of cream cheese
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Reduce shredded cheese slightly
π½ Serving Ideas
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Serve with steamed broccoli or green beans
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Sprinkle extra parmesan or paprika for garnish
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Add a side of lean protein if skipping chicken
