High-Protein Cottage Cheese Cookie Dough (Edible)

🍪 High-Protein Cottage Cheese Cookie Dough (Edible)

Creamy, sweet, and safe to eat raw — packed with protein and perfect as a snack or dessert bowl.

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📝 Ingredients (2 servings)

• 1 cup full-fat or low-fat cottage cheese

• 1 scoop (30g) vanilla or unflavored protein powder

• 2 tbsp peanut butter or almond butter

• 1–2 tbsp maple syrup or sugar-free sweetener (to taste)

• 1 tsp vanilla extract

• Pinch of salt

• 2 tbsp mini chocolate chips (dark or sugar-free)

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👩‍🍳 Instructions

1. Blend the cottage cheese until completely smooth (food processor or blender).

2. Add protein powder, nut butter, sweetener, vanilla, and salt. Blend again until thick and creamy.

3. Stir in chocolate chips.

4. Chill 20–30 minutes for thicker cookie dough texture.

5. Eat with a spoon — or use as a dip for fruit.

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🔥 Nutrition (Per Serving – Approximate)

• Calories: 260–300

• Protein: 28–32g

• Carbs: 10–14g

• Fat: 12–14g

(Depends on protein powder and sweetener used.)

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💪 Make It Even Higher Protein

• Use casein protein for thicker “real dough” texture.

• Add 1 tbsp powdered peanut butter instead of regular PB.

• Stir in crushed high-protein cereal for crunch.

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🍫 Flavor Variations

• Chocolate Chip: Use vanilla protein + mini chips

• Double Chocolate: Add 1 tbsp cocoa powder

• Birthday Cake: Add sprinkles + cake batter extract

• Snickerdoodle: Add ½ tsp cinnamon + sprinkle cinnamon sweetener on top