HIGH-PROTEIN PEANUT BUTTER & RASPBERRY YOGURT BOWL

Quick Description:

A high-protein, satisfying breakfast bowl with creamy Greek yogurt, crunchy granola, and sweet, tangy raspberries, topped with a rich peanut butter drizzle. Perfect for fueling your day with muscle-nourishing protein!

Servings/Timing/WW Points:

Servings: 1

Prep Time: 5 minutes

WW Points: Approx. 6 (varies by brand of yogurt and granola)

INGREDIENTS:

1 cup Greek yogurt (plain, non-fat or full-fat, high-protein variety such as Oikos Triple Zero)

1/4 cup high-protein granola (look for a variety with 10-15g protein per serving)

1-2 tbsp peanut butter (natural, creamy or crunchy)

1/2 cup fresh raspberries (or any berry of choice)

Optional:

1 scoop protein powder (vanilla or unflavored, to mix into the yogurt for extra protein)

STEP-BY-STEP INSTRUCTIONS:

Prepare the Yogurt Base:

Scoop the Greek yogurt into a bowl, making a smooth layer at the bottom. If you’re using protein powder, mix it into the yogurt now for an extra boost.

Add Granola:

Spoon the high-protein granola onto the left side of the bowl. Make sure it’s spread evenly for the best crunchy texture.

Drizzle Peanut Butter:

Drizzle 1-2 tbsp of peanut butter over the granola. This adds richness and an extra protein hit from the peanut butter.

Top with Raspberries:

Place fresh raspberries on the right side of the bowl. You can mash them lightly for a burst of juice or leave them whole for more texture.

Optional Sweetening:

If you like a touch of sweetness, drizzle a teaspoon of honey or maple syrup over the top, but the yogurt and peanut butter provide enough flavor on their own.

Serve & Enjoy:

Grab your spoon and enjoy this protein-packed, delicious meal!