Crab & Shrimp stuffed peppers
Ingredients:
4 large bell peppers, halved and seeded
1/2 pound crab meat
1/2 pound shrimp, peeled and chopped
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon parsley, chopped
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a bowl, mix together the crab, shrimp, breadcrumbs, mayonnaise, Parmesan, lemon juice, garlic, parsley, salt, and pepper.
Stuff the Peppers: Spoon the mixture into the bell pepper halves.
Bake: Place the peppers in a baking dish and bake for 25-30 minutes, or until the filling is golden and the peppers are tender.
Serve: Garnish with additional parsley and serve warm
