Keto Strawberry Cheesecake Fat Bombs By Mack

additional time: 1 HOUR

total time: 1 HOUR 11 MINUTES

• 1/2 cup strawberries, fresh or frozen
• 3/4 cup cream cheese, softened
• 1/4 cup butter, softened
• 1/2 spoon vanilla extract
• Powdered sweetener, to taste

Instructions

1. Using a fork, mash the strawberries in a bowl; let thaw if frozen
2. Add vanilla extract and continue mashing/mixing
3. Add the rest of the ingredients and mix well with a hand mixer or whisk
4. Add sweetener, mixing and tasting as you go, until the fat bombs reach the desired sweetness
5. Spoon the mixture into a small muffin tin or a candy mold
6. Freeze until firm, then remove from mold and store in the fridge or freezer
7. Eat and enjoy!

Nutrition Information

Yield6Serving Size1 fat bombAmount Per ServingCalories176Total Fat18gCarbohydrates3gProtein2g