High-Protein Strawberry Banana Nice Cream

That looks like a Strawberry Banana Protein β€œNice Cream” πŸ“πŸŒ β€” super simple and perfect for a high-protein frozen treat!

Here’s a high-protein version based on what’s in the picture:


πŸ“πŸŒ High-Protein Strawberry Banana Nice Cream

πŸ₯£ Ingredients (2 servings)

  • 2 medium ripe bananas, sliced & frozen

  • 1Β½ cups frozen strawberries

  • 1 scoop (25–30g) vanilla or strawberry whey protein powder

  • ¼–½ cup unsweetened almond milk (or regular milk)

  • Β½ cup Greek yogurt (plain or vanilla)

  • Optional: 1–2 tsp honey or stevia (if needed)


πŸ”ͺ Instructions

  1. Freeze the fruit
    Slice bananas and freeze at least 3–4 hours (or overnight).

  2. Blend
    Add frozen bananas, strawberries, protein powder, Greek yogurt, and ΒΌ cup milk to a food processor (like in the picture).

  3. Process until creamy
    Blend, scraping down sides as needed.
    Add a splash more milk only if needed β€” keep it thick!

  4. Serve soft-serve style
    Eat immediately OR freeze 30–60 minutes for scoopable texture like the image.


πŸ’ͺ Approximate Macros (per serving)

  • Protein: 20–25g

  • Calories: 220–260

  • Carbs: 30g

  • Fat: 2–4g

(Depends on protein powder & yogurt used.)


πŸ”₯ Higher Protein Boost (Optional)

  • Replace almond milk with fairlife milk

  • Add 2 tbsp cottage cheese (makes it extra creamy & boosts protein)

  • Use 2 scoops protein for 35–40g per serving

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