Strawberry Cheesecake Wonton Bites Recipe

Here’s a Keto Strawberry Cheesecake Wonton Bites recipe—crispy outside, creamy inside, and very low carb 🍓🧀
(No real wonton wrappers—keto-friendly substitutes!)

---

🍓 Keto Strawberry Cheesecake “Wonton” Bites

Ingredients

Cheesecake Filling

• 8 oz cream cheese, softened

• ¼ cup powdered erythritol or monk fruit sweetener

• 1 tsp vanilla extract

• ¼ cup chopped fresh strawberries

• 1 tbsp sugar-free strawberry jam (optional, for extra flavor)

“Wonton” Wrapper Options (Choose One)

• Cheese Wrap Method (Easiest):

  • 6–8 slices provolone or mozzarella cheese

• Fathead Dough (More classic):

  • 1½ cups shredded mozzarella

  • 2 tbsp cream cheese

  • ¾ cup almond flour

  • 1 egg

For Cooking

• Avocado oil spray or melted butter

---

Instructions

1️⃣ Make Filling

• Beat cream cheese, sweetener, and vanilla until smooth.

• Fold in strawberries and jam (if using). Chill 10 minutes.

---

2️⃣ Wrapper Method A: Cheese Wrap (Quick)

1. Bake cheese slices on parchment at 375°F (190°C) for 5–6 minutes until bubbly and lightly golden.

2. Cool slightly until pliable.

OR

Wrapper Method B: Fathead Dough

1. Melt mozzarella and cream cheese together.

2. Mix in almond flour and egg.

3. Roll thin and cut into small squares.

---

3️⃣ Assemble

• Place 1 tsp filling in center of each wrapper.

• Fold into triangles or little cups.

• Seal edges gently.

---

4️⃣ Bake or Air Fry

• Oven: Bake at 375°F for 10–12 minutes until golden

• Air Fryer: 350°F for 6–8 minutes

Brush or spray lightly with butter/oil before cooking.

---

Optional Toppings

• Powdered keto sweetener

• Sugar-free chocolate drizzle

• Whipped cream

---

Nutrition (Approx. per bite)

• Calories: ~90

• Net Carbs: ~1.5g

• Fat: ~8g

• Protein: ~4g