Keto Chocolate Peanut Butter Fudge

Here’s a rich, no-bake Keto Chocolate Peanut Butter Fudge—super easy and perfect for sweet cravings 🍫🥜

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🍫 Keto Chocolate Peanut Butter Fudge

Ingredients

• ½ cup natural peanut butter (no sugar added)

• ½ cup coconut oil or unsalted butter

• ¼ cup powdered erythritol or monk fruit sweetener

• ¼ cup unsweetened cocoa powder

• 1 tsp vanilla extract

• Pinch of salt

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Instructions

1. Line a small loaf pan with parchment paper.

2. In a saucepan over low heat, melt peanut butter and coconut oil (or butter) until smooth.

3. Remove from heat. Whisk in sweetener, cocoa powder, vanilla, and salt until fully combined.

4. Pour mixture into prepared pan and smooth the top.

5. Refrigerate 1–2 hours until firm.

6. Slice into small squares and store chilled.

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Optional Variations

• Crunchy: Add chopped roasted peanuts

• Extra Chocolate: Stir in sugar-free chocolate chips

• Dairy-Free: Use coconut oil

• Peanut-Free: Swap with almond or sunflower butter

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Nutrition (Approx. per piece – 16 pieces)

• Calories: ~130

• Net Carbs: ~2g

• Fat: ~12g

• Protein: ~3g

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Tips

• Powdered sweetener prevents gritty texture

• Keep refrigerated for best firmness

• Sprinkle flaky sea salt on top before chilling for extra flavor