Easy Keto Chocolate Frosty

Here’s a super quick Easy Keto Chocolate Frosty—thick, creamy, and just like a milkshake but keto-friendly 🍫🥤

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🍫 Easy Keto Chocolate Frosty

Ingredients

• 1 cup heavy whipping cream

• ½ cup unsweetened almond milk

• 2 tbsp unsweetened cocoa powder

• 2–3 tbsp powdered erythritol or monk fruit (to taste)

• ½ tsp vanilla extract

• Pinch of salt

• 1½–2 cups ice

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Instructions

1. Add all ingredients to a high-speed blender.

2. Blend until thick, smooth, and frosty.

3. Taste and adjust sweetness if needed.

4. Serve immediately with a spoon or straw.

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Optional Add-Ins

• 1 tbsp peanut butter or almond butter 🥜

• 1 tbsp MCT oil or coconut oil (extra fat)

• 1 scoop keto chocolate protein powder

• Sugar-free chocolate chips on top

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Nutrition (Approx. per serving)

• Calories: ~320

• Net Carbs: ~3–4g

• Fat: ~30g

• Protein: ~4g

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Tips

• For extra thickness, freeze heavy cream in ice-cube trays

• Want it dairy-free? Use coconut cream

• Make it sweeter by adding a little sugar-free chocolate syrup