No-Bake Sugar-Free Low-Carb Keto Pecan Cream Pie

Here’s a No-Bake Sugar-Free Low-Carb Keto Pecan Cream Pie—cool, creamy, and full of nutty crunch 🥧✨

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🥧 No-Bake Keto Pecan Cream Pie

Ingredients

Keto Crust

• 1½ cups almond flour

• ¼ cup finely chopped pecans

• ¼ cup melted butter

• 2 tbsp powdered erythritol or monk fruit

• Pinch of salt

Pecan Cream Filling

• 8 oz cream cheese, softened

• ¾ cup heavy whipping cream

• ½ cup powdered erythritol or monk fruit

• 1 tsp vanilla extract

• ¼ tsp butter extract (optional, enhances pecan flavor)

• ¾ cup chopped toasted pecans

Optional Topping

• Whipped cream

• Whole pecans

• Sugar-free caramel drizzle

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Instructions

1️⃣ Make the Crust

1. Mix almond flour, chopped pecans, sweetener, salt, and melted butter.

2. Press firmly into a 9-inch pie pan.

3. Chill 20–30 minutes until set.

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2️⃣ Prepare the Filling

1. Beat cream cheese until smooth.

2. Add sweetener, vanilla, and butter extract; mix well.

3. In a separate bowl, whip heavy cream to stiff peaks.

4. Gently fold whipped cream into cream cheese mixture.

5. Fold in chopped toasted pecans.

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3️⃣ Assemble

• Spread filling evenly into chilled crust.

• Smooth top and refrigerate 4 hours or overnight.

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Nutrition (Approx. per slice – 8 slices)

• Calories: ~360

• Net Carbs: ~3–4g

• Fat: ~34g

• Protein: ~6g

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Tips & Variations

• Toast pecans for deeper flavor

• Use monk fruit allulose blend for smoother texture

• Turn into mini pie cups using muffin liners

• Add a thin layer of sugar-free chocolate over crust for crunch