Keto Lemon Truffles

Here’s a bright, creamy Keto Lemon Truffles recipe—sweet, tangy, and melt-in-your-mouth 🍋✨

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Keto Lemon Truffles

Ingredients

• 8 oz cream cheese, softened

• ¼ cup powdered keto sweetener (erythritol or monk fruit)

• 2 tbsp butter, softened

• 1 tbsp lemon zest

• 2 tbsp fresh lemon juice

• ½ tsp vanilla extract

• Pinch of salt

Coating Options

• Unsweetened shredded coconut

• Powdered keto sweetener

• Finely chopped almonds or macadamia nuts

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Instructions

1. Mix base:
   Beat cream cheese, butter, and powdered sweetener until smooth.

2. Flavor:
   Mix in lemon zest, lemon juice, vanilla, and salt.

3. Chill:
   Refrigerate mixture for 30–45 minutes until firm.

4. Shape:
   Scoop and roll into bite-size balls.

5. Coat:
   Roll truffles in desired coating.

6. Chill again for 15 minutes before serving.

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Storage

• Refrigerate up to 5 days

• Freeze up to 2 months

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Macros (per truffle, ~12 truffles)

• Calories: ~85

• Fat: 8g

• Protein: 2g

• Net Carbs: ~1–2g

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Variations

• White chocolate lemon: Dip in keto white chocolate

• Blueberry lemon: Add crushed freeze-dried blueberries

• Extra tart: Add more zest