Ritz Cracker Sandwiches

Here’s a crispy, buttery Keto Ritz-Style Cracker Sandwiches recipe—perfect for snacking and party trays 🧈🧀

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Keto Ritz Cracker Sandwiches

Ingredients

Keto Ritz-Style Crackers

• 1½ cups almond flour

• 2 tbsp coconut flour

• 1 tsp baking powder

• ½ tsp salt

• 2 tbsp powdered keto sweetener (optional, for classic Ritz taste)

• 4 tbsp cold butter, cubed

• 1 large egg

• 1–2 tbsp cold water (as needed)

Egg Wash & Topping

• 1 egg beaten

• Flaky salt

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.

2. Make dough:
   Combine flours, baking powder, salt, and sweetener. Cut in butter until crumbly.
   Mix in egg and water to form a dough.

3. Roll thin:
   Roll dough between parchment to about ⅛ inch thick.

4. Cut crackers:
   Use a small round cutter. Poke holes in the center for classic Ritz look.

5. Egg wash:
   Brush tops lightly with egg wash and sprinkle with flaky salt.

6. Bake 12–15 minutes, until golden.

7. Cool completely to crisp up.

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Sandwich Filling Ideas (Keto)

• Cream cheese + chives

• Peanut butter or almond butter

• Pimento cheese

• Cheddar cheese spread

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Assemble Sandwiches

• Spread filling on one cracker

• Top with another cracker

• Chill briefly for best texture

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Storage

• Crackers: airtight container 5 days

• Sandwiches: refrigerate 3 days

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Macros (per sandwich, cream cheese filling)

• Calories: ~90

• Fat: 8g

• Protein: 3g

• Net Carbs: ~1–2g