Keto Strawberry Cheesecake Fluff

Here’s a quick, creamy, no-bake Keto Strawberry Cheesecake Fluff—perfect for dessert or a sweet fat-bomb style treat 🍓✨

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🍓 Keto Strawberry Cheesecake Fluff

Ingredients

• 8 oz (225 g) cream cheese, softened

• 1 cup heavy whipping cream (cold)

• ½ cup powdered erythritol or monk fruit sweetener (adjust to taste)

• 1 tsp vanilla extract

• ½ cup fresh strawberries, finely chopped

• Optional: a few drops strawberry extract or sugar-free strawberry syrup

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Instructions

1. In a mixing bowl, beat cream cheese until smooth and fluffy.

2. Add sweetener and vanilla extract; beat until fully combined.

3. In a separate bowl, whip heavy cream to stiff peaks.

4. Gently fold whipped cream into the cream cheese mixture.

5. Fold in chopped strawberries (and strawberry extract if using).

6. Chill for 30 minutes for best texture, or serve immediately.

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Serving Ideas

• Spoon into dessert cups

• Use as a keto crepe or chaffle filling

• Top with extra strawberries or sugar-free chocolate shavings

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Tips

• Chop strawberries very finely to keep carbs low.

• For firmer fluff, chill longer or add 1–2 tbsp mascarpone.

• Want a crunch? Add crushed keto shortbread or almonds on top.

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Approx. Net Carbs

~4–5 net carbs per serving (depends on strawberry amount)