Keto Creamy Cucumber Sandwiches

Here’s a refreshing Keto Creamy Cucumber Sandwiches recipe—perfect for tea time, parties, or a light low-carb snack 🥒🧀

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🥒 Keto Creamy Cucumber Sandwiches

Ingredients (10–12 mini sandwiches)

• 1 large English cucumber

• 4 oz cream cheese, softened

• 2 tbsp mayonnaise (sugar-free)

• 1 tbsp fresh dill, finely chopped (or 1 tsp dried)

• ½ tsp garlic powder

• Salt & black pepper, to taste

• 1 tsp lemon juice (optional)

Optional add-ins

• Chopped chives or parsley

• Smoked salmon

• Cracked red pepper

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Instructions

1. Slice cucumber into ¼-inch thick rounds.

2. Lightly sprinkle with salt and let sit 5 minutes; pat dry.

3. In a bowl, mix cream cheese, mayo, dill, garlic powder, lemon juice, salt & pepper until smooth.

4. Spread or pipe mixture onto a cucumber slice.

5. Top with another cucumber slice to form a “sandwich”.

6. Chill 10–15 minutes before serving for best flavor.

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Tips

• Use English or Persian cucumbers (less watery).

• Pipe filling for a clean, elegant look.

• Serve immediately or keep refrigerated up to 24 hours.

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Macros (Approx. per 2 sandwiches)

• Calories: ~120

• Net Carbs: ~2g

• Fat: ~11g

• Protein: ~2g