Keto Blueberry Butter Swim Biscuits

These Keto Blueberry Butter Swim Biscuits are ultra-soft, buttery, and bakery-style—perfect for breakfast or tea 🫐🧈

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Keto Blueberry Butter Swim Biscuits

Ingredients (Makes 6–9 biscuits)

• 2 cups almond flour (fine, blanched)

• 1 tbsp coconut flour

• 1 tbsp baking powder (aluminum-free)

• ½ tsp salt

• ½ tsp xanthan gum (optional but recommended)

• ½ cup unsalted butter, melted

• ¾ cup keto buttermilk (see below)

• 1 large egg

• ½ cup blueberries (fresh or frozen)

• 1–2 tbsp keto sweetener (erythritol/monk fruit, optional)

Keto Buttermilk

• ¾ cup unsweetened almond milk

• 1 tbsp lemon juice or apple cider vinegar

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Instructions

1. Preheat oven:
   Preheat to 375°F (190°C). Grease an 8×8-inch baking dish.

2. Make buttermilk:
   Mix almond milk with lemon juice. Let sit 5 minutes.

3. Melt butter:
   Pour melted butter directly into the baking dish and spread evenly.

4. Mix dry ingredients:
   In a bowl, whisk almond flour, coconut flour, baking powder, salt, xanthan gum, and sweetener.

5. Add wet ingredients:
   Stir in egg and buttermilk until just combined.

6. Fold in blueberries:
   Gently fold in blueberries (coat frozen berries in a little almond flour to prevent bleeding).

7. Assemble:
   Spoon batter evenly over the melted butter without stirring—the butter will “swim” up while baking.

8. Bake:
   Bake 25–30 minutes until golden brown and set in the center.

9. Cool slightly:
   Let rest 10 minutes before slicing.

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Tips for Best Results

• Use fine almond flour only (not almond meal)

• Don’t overmix—keeps biscuits tender

• For extra crisp edges, broil 1–2 minutes at the end

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Optional Add-Ons

• Lemon zest for a blueberry-lemon version 🍋

• Drizzle with keto vanilla glaze

• Add ¼ tsp cinnamon for warmth

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Approx. Macros (per piece, 1 of 9)

• Calories: ~210

• Fat: 18g

• Protein: 6g

• Net Carbs: ~3–4g (depending on blueberries)