Cheesy Pepperoni Pizza Quesadillas (Keto)

Here’s a Cheesy Pepperoni Pizza Quesadillas (Keto) recipe—crispy, melty, and perfect for a quick low-carb meal or snack 🍕🧀

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Cheesy Pepperoni Pizza Quesadillas (Keto)

Ingredients (Makes 2 quesadillas)

• 2 keto tortillas (low-carb or cheese-based)

• 1½ cups shredded mozzarella cheese

• ¼ cup sliced pepperoni (keto-friendly)

• 2 tbsp sugar-free pizza sauce

• 1 tbsp butter or olive oil

• ½ tsp Italian seasoning

• ¼ tsp garlic powder (optional)

• Optional toppings: sliced olives, mushrooms, bell peppers

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Instructions

1. Heat skillet:
   Heat a non-stick skillet over medium-low heat and melt butter.

2. Assemble quesadilla:
   Place one tortilla in skillet. Spread pizza sauce lightly. Sprinkle half the mozzarella evenly.

3. Add toppings:
   Layer pepperoni, seasoning, garlic powder, and any optional toppings.

4. Add more cheese:
   Top with remaining mozzarella and second tortilla.

5. Cook:
   Cook 2–3 minutes per side until golden brown and cheese is melted.

6. Slice & serve:
   Remove from skillet, slice into wedges, and serve hot.

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Oven Method

• Assemble quesadillas on parchment-lined sheet

• Bake at 400°F (205°C) for 8–10 minutes, flipping once

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Dipping Ideas (Keto)

• Sugar-free marinara

• Garlic butter

• Ranch or alfredo sauce

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Approx. Macros (per quesadilla)

• Calories: ~420

• Fat: 32g

• Protein: 25g

• Net Carbs: ~4–5g

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Tips

• Use cheese tortillas for ultra-low carbs

• For extra crispiness, cook on low heat longer

• Add a layer of parmesan on the outside before cooking for crunch