Queso Fundido Recipe

Here’s a Keto Queso Fundido—gooey, cheesy, and perfect for dipping with low-carb tortillas, pork rinds, or veggies 🧀🔥

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🧀 Keto Queso Fundido Recipe

Ingredients

• 2 cups shredded Oaxaca cheese
  (or mozzarella if unavailable)

• 1 cup shredded Monterey Jack

• 4 oz chorizo (or ground beef), cooked and drained

• 1 tbsp butter or olive oil

• 1 small jalapeño, finely diced (optional)

• 2 tbsp onion, very finely minced (optional, keep keto)

• 1 clove garlic, minced

• ¼ tsp cumin

• ¼ tsp smoked paprika

• Salt to taste

Optional Toppings

• Fresh cilantro, chopped

• Diced avocado

• Crushed pork rinds

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Instructions

1. Cook the Meat

1. Heat butter or oil in a skillet over medium heat.

2. Add chorizo and cook until fully browned.

3. Remove excess grease if needed.

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2. Add Flavor

1. Add onion and jalapeño; sauté 2–3 minutes.

2. Stir in garlic, cumin, and smoked paprika.

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3. Melt the Cheese

Oven Method (Best Texture)

1. Preheat oven to 400°F (200°C).

2. Transfer chorizo mixture to an oven-safe skillet.

3. Top evenly with both cheeses.

4. Bake 8–10 minutes until bubbly and melted.

Stovetop Method

1. Lower heat to medium-low.

2. Add cheese gradually, stirring gently until melted.

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Serving Ideas (Keto-Friendly)

• Pork rinds 🐷

• Keto tortillas or chips

• Bell pepper slices

• Celery sticks

• Cucumber rounds

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Nutrition (Approx. per serving – 4 servings)

• Calories: ~420

• Fat: 34g

• Protein: 22g

• Net Carbs: ~3g

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Tips

• Don’t overbake or cheese may separate.

• For extra creaminess, add 2 tbsp heavy cream.

• Make it vegetarian keto by skipping chorizo and adding mushrooms.