Keto Grilled Shrimp Avocado Rice Bowl

Here’s a fresh, flavorful Keto Grilled Shrimp Avocado “Rice” Bowl—light, filling, and perfect for lunch or dinner 🥑🍤

---

🍤 Keto Grilled Shrimp Avocado Rice Bowl

Ingredients (Serves 2–3)

Grilled Shrimp

• 1 lb large shrimp, peeled & deveined

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp cumin

• Salt & black pepper, to taste

• Juice of ½ lime

Cauliflower “Rice”

• 3 cups cauliflower rice

• 1 tbsp butter or avocado oil

• 1 clove garlic, minced

• Salt, to taste

• Lime zest (optional)

Bowl Toppings

• 1 large avocado, sliced

• ½ cup cherry tomatoes, halved (optional)

• ¼ cup red onion, thinly sliced

• Fresh cilantro

Creamy Keto Lime Sauce (Optional but Recommended)

• ¼ cup sour cream or mayo

• 1 tbsp lime juice

• 1 tbsp olive oil

• ½ tsp garlic powder

• Salt, to taste

---

Instructions

1. Marinate shrimp with olive oil, spices, lime juice, salt & pepper. Rest 10 minutes.

2. Grill shrimp over medium-high heat 2–3 minutes per side until pink and lightly charred.

3. Sauté cauliflower rice in butter with garlic for 4–5 minutes until tender. Season and add lime zest if using.

4. Mix sauce ingredients until smooth.

5. Assemble bowls: cauliflower rice → grilled shrimp → avocado → toppings → drizzle sauce.

---

Pro Tips

• Don’t overcook shrimp—they turn rubbery fast

• Pat cauliflower rice dry for better texture

• Add jalapeño or chili flakes for heat

---

Approx. Nutrition (per serving)

• Calories: ~420

• Fat: 30g

• Protein: 28g

• Net Carbs: 6–7g