Keto Garlic Cheese Fingers

Here are Keto Garlic Cheese Fingers—crispy edges, gooey center, and perfect as a snack or appetizer 🧄🧀

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🧄🧀 Keto Garlic Cheese Fingers

Ingredients

• 1½ cups shredded mozzarella cheese

• ½ cup almond flour

• 1 oz cream cheese

• 1 large egg

• 1 tsp baking powder

• 1 tsp garlic powder

• ½ tsp Italian seasoning

• Salt, to taste

Garlic Butter Topping

• 2 tbsp butter, melted

• 1 tsp minced garlic (or ½ tsp garlic powder)

• 1 tbsp fresh parsley (optional)

• Extra mozzarella or Parmesan for topping

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Melt cheeses: Microwave mozzarella and cream cheese for 30–40 seconds until melted. Stir until smooth.

3. Make dough: Mix in egg, almond flour, baking powder, garlic powder, Italian seasoning, and salt until dough forms.

4. Shape: Press dough into a rectangle about ½-inch thick on the baking sheet.

5. Bake for 12–15 minutes, until lightly golden.

6. Add topping: Brush with garlic butter, sprinkle extra cheese on top.

7. Bake again for 5–7 minutes until bubbly and golden.

8. Slice into fingers and serve warm.

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Optional Dips (Keto-Friendly)

• Sugar-free marinara 🍅

• Garlic aioli

• Ranch dressing

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Approx. Macros (per finger, 10 pieces)

• Calories: ~120

• Fat: ~9g

• Protein: ~7g

• Net Carbs: ~2g

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Tips

✔ Use low-moisture mozzarella for best texture
✔ Don’t overbake or they’ll get hard
✔ Reheat in air fryer for extra crisp