Easy 4-Ingredient Keto Dough Bread

Here’s a super simple Easy 4-Ingredient Keto Dough Bread—soft inside, lightly crisp outside, and perfect for sandwiches or toast 🍞

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🍞 Easy 4-Ingredient Keto Dough Bread

Ingredients

1. 1½ cups shredded mozzarella cheese

2. ¾ cup almond flour

3. 1 large egg

4. 1 tsp baking powder

(Optional but recommended: pinch of salt)

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Instructions

1. Preheat Oven

   • Preheat to 375°F (190°C).

   • Line a baking tray with parchment paper.

2. Melt the Cheese

   • Microwave mozzarella in 30-second bursts until fully melted and stretchy.

3. Make the Dough

   • Stir in almond flour and baking powder.

   • Add egg and mix well until a smooth dough forms.

4. Shape & Bake

   • Shape into a small loaf or 6–8 rolls.

   • Place on tray and bake 15–20 minutes, until golden.

5. Cool Slightly

   • Let rest 5 minutes before slicing.

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Tips for Best Texture

• Use low-moisture mozzarella

• Knead with lightly oiled hands

• For extra browning, brush with butter before baking

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Optional Variations

• Garlic bread: add ½ tsp garlic powder

• Herb bread: add Italian seasoning or rosemary

• Cheese bread: mix in parmesan or cheddar

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Approx. Macros (per slice, 8 slices)

• Net Carbs: ~2g

• Fat: ~8g

• Protein: ~7g