Easy 2-Ingredient Peanut Butter Fudge (Keto)

Here’s a super-easy 2-Ingredient Keto Peanut Butter Fudge—creamy, rich, and ready in minutes 🍫🥜

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🥜 Easy 2-Ingredient Peanut Butter Fudge (Keto)

Ingredients

• 1 cup natural peanut butter (no sugar added, creamy or crunchy)

• ½ cup powdered erythritol or powdered monk fruit sweetener

(Optional: 1 tsp vanilla extract or a pinch of salt for extra flavor)

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Instructions

1. Prepare Pan

   • Line a small loaf pan or container with parchment paper.

2. Mix Ingredients

   • In a microwave-safe bowl, gently melt peanut butter for 20–30 seconds if too stiff.

   • Stir in powdered sweetener (and vanilla/salt if using) until smooth.

3. Set the Fudge

   • Pour mixture into prepared pan.

   • Smooth top with a spatula.

4. Chill

   • Refrigerate 30–60 minutes until firm.

   • Cut into small squares.

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Tips

• Use powdered sweetener to avoid grainy texture

• For creamier fudge, add 1–2 tbsp heavy cream or coconut oil

• Store in the fridge for up to 2 weeks

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Macros (per 1-inch square, 12 pieces)

• Net Carbs: ~1–2g

• Fat: ~10g

• Protein: ~4g

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Optional variations:

• Chocolate swirl: stir in 2 tbsp unsweetened cocoa powder

• Nutty crunch: mix in chopped pecans or almonds

• Salted caramel: sprinkle a pinch of sea salt on top