Keto Cream Cheese Stuffed French Toast Roll-Ups

Here’s a Keto Cream Cheese Stuffed French Toast Roll-Ups recipe that fits perfectly with your low-carb favorites 😋

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🥖 Keto Cream Cheese Stuffed French Toast Roll-Ups

Ingredients (Serves 2–3)

Roll-Ups

• 6 slices keto-friendly bread

• 4 oz cream cheese, softened

• 1–2 tbsp powdered erythritol (or sweetener of choice)

• ½ tsp vanilla extract

Egg Dip

• 2 large eggs

• 2 tbsp heavy cream (or unsweetened almond milk)

• ½ tsp cinnamon

For Cooking & Topping

• 1–2 tbsp butter

• Optional: extra powdered sweetener + cinnamon for coating

• Optional toppings: sugar-free syrup, whipped cream, fresh berries (in moderation)

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Instructions

1. Prep the Bread

   • Trim crusts off the keto bread.

   • Gently flatten each slice with a rolling pin.

2. Make the Filling

   • Mix cream cheese, powdered sweetener, and vanilla until smooth.

3. Assemble

   • Spread a thin layer of cream cheese on each slice.

   • Roll up tightly and set seam-side down.

4. Egg Dip

   • Whisk eggs, heavy cream, and cinnamon together.

   • Dip each roll-up quickly, coating all sides.

5. Cook

   • Heat butter in a skillet over medium heat.

   • Cook roll-ups seam-side down first, turning until golden on all sides (about 2–3 minutes per side).

6. Finish

   • Optional: roll warm toast in cinnamon + powdered sweetener.

   • Serve immediately with keto-friendly toppings.

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Macros (Approx. per serving)

• Net Carbs: 2–4g (depends on bread & sweetener)

• Fat: High

• Protein: Moderate

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Flavor Variations

• 🍓 Add finely chopped strawberries to the filling

• 🍫 Mix in sugar-free chocolate chips

• 🍋 Add lemon zest for a cheesecake vibe

• 🥜 Swirl in sugar-free peanut butter