Keto Fathead pizza

Here’s a classic, foolproof Keto Fathead Pizza recipe — chewy, cheesy, and perfect for low-carb nights 🍕

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🍕 Keto Fathead Pizza

Ingredients (1 medium pizza, 8 slices)

Fathead Dough

• 1 ½ cups shredded mozzarella cheese

• 2 tbsp cream cheese

• ¾ cup almond flour

• 1 large egg

• ½ tsp baking powder (optional, for softer crust)

Toppings

• ⅓ cup sugar-free pizza sauce

• 1 cup shredded mozzarella (or Italian blend)

• Pepperoni, sausage, mushrooms, olives, bell peppers (keto-friendly)

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Instructions

1. Preheat Oven

   • Preheat to 425°F (220°C).

   • Line a baking sheet with parchment paper.

2. Melt Cheese

   • Microwave mozzarella and cream cheese 60–90 seconds, stirring halfway, until smooth and stretchy.

3. Make Dough

   • Stir in almond flour and baking powder.

   • Add egg and mix well (use hands if needed).

4. Shape Crust

   • Place dough between two sheets of parchment.

   • Roll into a thin circle (¼ inch thick).

   • Remove top parchment and transfer to baking sheet.

5. Bake Crust

   • Bake 7–9 minutes until lightly golden.

6. Add Toppings

   • Spread sauce, sprinkle cheese, add toppings.

7. Final Bake

   • Return to oven 5–7 minutes until cheese is bubbly.

8. Cool & Slice

   • Let rest 5 minutes before slicing.

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Macros (Approx. per slice)

• Net Carbs: 2–3g

• Fat: High

• Protein: Moderate

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Pro Tips

• 🔥 For crispy crust: pre-bake longer and brush edges with olive oil

• 🧄 Add garlic powder or Italian seasoning to dough

• 🍕 Use parchment — dough is sticky

• 🧀 For less chew: use part-skim mozzarella

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Variations

• 🍕 Thin & Crispy: roll extra thin, bake longer

• 🍕 Deep Dish: press dough into greased pan

• 🍕 Air Fryer: cook crust at 375°F for 6–8 min

• 🍕 No Almond Flour: substitute coconut flour (¼ cup)