Keto krispy kreme donuts

Here’s a Keto Krispy Kreme–Style Donuts recipe — light, fluffy, and glazed, with that classic melt-in-your-mouth feel 🍩✨

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🍩 Keto Krispy Kreme Donuts (Baked)

Ingredients (Makes 8 donuts)

Donuts

• 1 ¼ cups almond flour (fine, blanched)

• 2 tbsp coconut flour

• ⅓ cup powdered erythritol or monk fruit

• 1 tsp baking powder

• ¼ tsp salt

• 3 large eggs

• ⅓ cup sour cream (or Greek yogurt, full fat)

• ¼ cup melted butter

• 1 tsp vanilla extract

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Instructions

1. Preheat Oven

   • Preheat to 350°F (175°C).

   • Grease a donut pan well.

2. Mix Dry Ingredients

   • Almond flour, coconut flour, sweetener, baking powder, and salt.

3. Mix Wet Ingredients

   • Eggs, sour cream, butter, and vanilla until smooth.

4. Combine

   • Stir wet into dry until a thick batter forms.

   • Rest batter 5 minutes (helps fluffiness).

5. Bake

   • Pipe batter into donut pan.

   • Bake 18–22 minutes until set and lightly golden.

   • Cool completely before glazing.

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🍯 Keto Krispy Glaze

• ½ cup powdered erythritol

• 2–3 tbsp heavy cream

• ½ tsp vanilla extract

Mix until smooth.
Dip donuts while slightly warm for that classic shiny glaze.

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Macros (Approx. per donut)

• Net Carbs: 2–3g

• Fat: 14g

• Protein: 6g

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⭐ Tips for Krispy Kreme Texture

• Use powdered sweetener only (granular won’t melt smoothly)

• Don’t overbake — they should stay pale

• Glaze twice for extra shine

• Let glaze set 5 minutes before serving

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🔥 Variations

• Yeast-Style Flavor: add ½ tsp apple cider vinegar

• Chocolate Glaze: add 1 tbsp cocoa powder to glaze

• Filled: inject keto pastry cream or whipped cream

• Air Fryer: 325°F for 10–12 minutes