Avocado Toast Power Breakfast with Eggs & Fresh Fruit

Fresh, vibrant fuel—your ultimate healthy breakfast idea!

Ingredients :

For the Avocado Toast (best healthy breakfast):

2 slices whole-grain bread, toasted

1 ripe avocado

Salt & freshly cracked black pepper

1 tsp lemon juice

Optional: pinch of red pepper flakes for a flavor boost breakfast

For the Eggs (protein-packed morning meal):

2 large eggs

1 tsp butter or olive oil

Salt & pepper to taste

Fresh Fruit Side (clean eating breakfast plate):

1 kiwi, sliced

1/2 cup fresh blueberries

** How to Make It :**

Toast & Smash:

Toast bread until golden and crisp for that perfect base to your best healthy breakfast. Mash avocado with lemon juice, salt, and pepper, then spread thickly for a creamy, dreamy avocado toast breakfast upgrade.

Cook the Eggs:

Heat butter or olive oil in a skillet over medium heat. Crack in eggs and cook sunny-side up until whites are set and yolks are golden and glossy—this makes it a true protein-packed morning meal and total easy breakfast win.

Season for Flavor:

Lightly season eggs with salt and pepper, and sprinkle red pepper flakes over the avocado toast for that bold clean eating breakfast plate vibe and subtle kick.

Prep the Fresh Fruit:

Slice kiwi into even rounds and rinse blueberries. Arrange neatly for a colorful balanced breakfast idea that adds natural sweetness and nutrients.

Plate & Power Up:

Serve avocado toast alongside sunny eggs and fresh fruit for the ultimate healthy breakfast idea that feels fresh, energizing, and totally Instagram-worthy.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | serving : 1–2 person

Calories: ~480 per serving | Protein: ~20g per serving