Bacon That’s Extra Crispy Every Time (Keto)

Here’s the foolproof way to make extra-crispy bacon every time (KETO-friendly)—no splatter, no sogginess 🥓🔥

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🥓 Bacon That’s Extra Crispy Every Time (Keto)

Best Method: Oven-Baked Bacon

Ingredients

• Thick-cut bacon slices

(That’s it!)

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Instructions

1. Preheat Oven

   • Set oven to 400°F (205°C).

2. Prepare Pan

   • Line a rimmed baking sheet with foil.

   • Place a wire rack on top (optional but recommended for max crispiness).

3. Arrange Bacon

   • Lay bacon strips flat in a single layer—do not overlap.

4. Bake

   • Bake 18–25 minutes, depending on thickness, until deeply golden and crisp.

5. Drain & Rest

   • Transfer to paper towels for 1–2 minutes (it crisps more as it cools).

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Why This Works

• Even heat = even crisp

• Bacon fat renders slowly

• No curling, no burning

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🔥 Alternate Crispy Methods

Air Fryer

• Temp: 390°F (200°C)

• Time: 8–12 minutes, flip once

• Perfect for small batches

Cold Pan Stovetop (Pro Trick)

• Place bacon in a cold pan

• Heat to medium

• Flip often until crisp

• Renders fat slowly for crunch

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Extra-Crispy Tips

• Choose thick-cut bacon

• Avoid sugar-cured bacon

• Let bacon cool briefly before eating

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Keto Bonus Uses

• Crumble on salads

• Bacon chips for dips

• BLT lettuce wraps

• Garnish for keto soups