Hereβs a warm, baked, high-protein breakfast bowl that tastes like apple pie but fuels you for hours. Perfect for meal prep and great for fat loss, muscle building, and anti-inflammatory eating.
π Baked Apple Cinnamon Cottage Cheese Breakfast Bowls (High Protein)
π§ Makes: 3 servings
π Ingredients
-
1Β½ cups cottage cheese (full-fat or low-fat)
-
2 eggs
-
1 medium apple, finely diced
-
Β½ cup rolled oats
-
1 scoop vanilla protein powder
-
1 tbsp maple syrup or sugar-free syrup
-
1 tsp cinnamon
-
Β½ tsp baking powder
-
1 tsp vanilla extract
-
Pinch salt
-
Optional: 1 tbsp chia seeds or walnuts (extra anti-inflammatory boost)
π©βπ³ Instructions
-
Preheat oven to 350Β°F (175Β°C).
-
In a blender, blend cottage cheese, eggs, protein powder, vanilla, syrup, cinnamon, baking powder, and salt until smooth.
-
Stir in oats and diced apples (and chia/walnuts if using).
-
Divide mixture into 3 greased ramekins or a small baking dish.
-
Bake for 25β30 minutes until set and lightly golden on top.
-
Let cool 5 minutes. Serve warm.
π₯ Optional Toppings
-
Greek yogurt
-
Almond butter
-
Extra cinnamon
-
Chopped pecans
-
Sugar-free caramel drizzle
π₯ Nutrition (Per Serving)
-
Calories: ~310
-
Protein: 32g
-
Carbs: 28g
-
Fiber: 5g
-
Fat: 9g
