Classic Homemade Fudge

Here’s a rich, smooth Classic Homemade Keto Fudge—no sugar, ultra-creamy, and melts in your mouth 🍫

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🍫 Classic Homemade Keto Fudge

Ingredients (6–8 servings)

• ½ cup unsalted butter

• ¾ cup heavy whipping cream

• ¾ cup powdered erythritol or powdered monk fruit sweetener

• 1 cup sugar-free chocolate chips

• 1 tsp vanilla extract

• Pinch of salt

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Instructions

1. Prepare Pan

   • Line an 8×8-inch pan with parchment paper.

2. Heat the Base

   • In a saucepan over medium-low heat, melt butter and cream together.

   • Stir in sweetener and salt. Simmer gently for 5–7 minutes, stirring constantly.

3. Add Chocolate

   • Remove from heat. Add sugar-free chocolate chips and vanilla.

   • Stir until completely smooth and glossy.

4. Set the Fudge

   • Pour into prepared pan. Smooth top.

   • Refrigerate 2–3 hours or until firm.

5. Slice & Serve

   • Cut into small squares and enjoy.

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Pro Tips

• Always use powdered sweetener to avoid grainy texture

• For firmer fudge, chill overnight

• Store refrigerated up to 1 week or freeze up to 2 months

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Flavor Variations

• Peanut Butter Fudge: swirl in ¼ cup natural peanut butter

• Chocolate Walnut: add chopped walnuts or pecans

• Mint Chocolate: add ¼ tsp peppermint extract

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Approx. Macros (per piece, 16 squares)

• Net Carbs: ~1–2g

• Fat: ~10g

• Protein: ~2g