Classic Pancakes, Scrambled Eggs & Sausage

The ultimate easy breakfast classic for a cozy morning feast!

Ingredients :

For the Fluffy Pancakes – star of this best homemade breakfast:

1 ½ cups all-purpose flour

1 tbsp sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 ¼ cups milk

1 egg

2 tbsp melted butter

1 tsp vanilla extract

Maple syrup – essential for that sweet breakfast favorite

For the Soft Scrambled Eggs – brunch comfort staple:

6 large eggs

2 tbsp milk or cream

Salt & black pepper, to taste

1 tbsp butter

For the Breakfast Sausage – hearty morning protein:

4 sausage links

Optional drizzle of maple syrup for that sweet and savory breakfast combo

How to Make It :

Mix & Cook the Pancakes:

In a bowl, whisk dry ingredients. In another bowl, mix milk, egg, melted butter, and vanilla. Combine gently and cook on a buttered skillet over medium heat until bubbles form, then flip. This guarantees fluffy pancake perfection and creates a true family breakfast favorite.

Sizzle the Sausage:

Cook sausage links in a skillet over medium heat, turning occasionally until browned and cooked through. That golden caramelized finish makes this a classic diner-style breakfast and a total comfort food morning win.

Make the Scrambled Eggs:

Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick pan over low heat and stir slowly for soft, creamy curds. Low and slow is the key to soft scrambled eggs magic and a perfect crowd-pleasing brunch plate.

Stack & Drizzle:

Stack warm pancakes on the plate and drizzle generously with maple syrup. Let it slightly pool over the edges for that irresistible best sweet breakfast treat and true weekend brunch vibes.

Plate & Serve:

Add fluffy scrambled eggs and sausage links alongside the pancakes. Serve hot for the ultimate easy breakfast idea and a guaranteed morning comfort food classic.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 3 persons

Calories: ~820 per serving | Protein: ~32g per serving