Copycat Magnolia Bakery’s Blueberry Jamboree (High-Protein Version)

🫐🧁 Copycat Magnolia Bakery’s Blueberry Jamboree (High-Protein Version)

A luscious, blueberry-filled treat inspired by Magnolia Bakery, now protein-packed for muscle-friendly indulgence, Abrar.

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🛒 Ingredients (Makes 8–10 servings)

Cake / Base

• 1 cup whole wheat flour

• ½ cup oat flour

• ½ cup vanilla or unflavored whey protein

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 large eggs

• ¾ cup nonfat Greek yogurt

• ½ cup unsweetened applesauce

• 2–3 tbsp sweetener of choice (erythritol, stevia, or sugar)

• 1 tsp vanilla extract

Blueberry Filling

• 1½ cups fresh or frozen blueberries

• 1–2 tbsp sweetener (or sugar-free syrup)

• 1 tsp lemon juice

• Optional thickener: 1 tsp chia seeds or ½ tsp arrowroot powder

Frosting / Topping

• ½ cup light cream cheese

• ½ cup nonfat Greek yogurt

• ½ scoop vanilla whey protein

• 2–3 tbsp powdered sweetener

• 1 tsp vanilla extract

• Optional garnish: fresh blueberries, toasted coconut, or slivered almonds

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👩‍🍳 Instructions

1. Preheat oven to 175°C (350°F). Grease a 9×9-inch baking pan.

2. Mix dry ingredients: Whole wheat flour, oat flour, protein powder, baking powder, baking soda, and salt.

3. Mix wet ingredients: Eggs, Greek yogurt, applesauce, sweetener, and vanilla.

4. Combine wet and dry ingredients until smooth and pour into prepared pan. Bake 18–22 minutes (toothpick comes out mostly clean). Cool completely.

5. Prepare blueberry filling: In a small saucepan, combine blueberries, sweetener, lemon juice, and optional thickener. Simmer 5 minutes until slightly thickened. Let cool.

6. Make frosting: Beat cream cheese and Greek yogurt until smooth. Add protein powder, sweetener, and vanilla.

7. Assemble: Spread frosting over cooled cake. Spoon blueberry filling over top and swirl slightly. Garnish with extra blueberries or coconut.

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📊 Nutrition (Per Serving – Approx., 8 servings)

• Calories: ~220

• Protein: 15–18g

• Carbs: 22–25g

• Fat: 6–7g

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💪 High-Protein Boost

• Add an extra ½–1 scoop whey protein to cake or frosting

• Fold in ¼ cup cottage cheese into frosting for creamier texture

• Top with protein granola for extra crunch

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🔥 Lower-Carb / Cutting Version

• Replace oat flour with almond flour

• Use sugar-free sweetener

• Reduce blueberry topping slightly

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🍽 Serving Ideas

• Serve chilled or at room temperature

• Pair with Greek yogurt or protein coffee

• Great for breakfast, snack, or dessert