Cottage Cheese Pancakes

Here’s a fluffy, protein-rich Keto Cottage Cheese Pancakes recipe—low carb, filling, and perfect for breakfast 🥞✨

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🥞 Keto Cottage Cheese Pancakes

Ingredients

• ½ cup full-fat cottage cheese

• 2 large eggs

• ¼ cup almond flour

• 1 tbsp coconut flour

• 1 tbsp powdered erythritol or monk fruit

• ½ tsp baking powder

• ½ tsp vanilla extract

• Pinch of salt

• Butter or oil, for cooking

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Instructions

1. Blend cottage cheese and eggs until completely smooth.

2. Add almond flour, coconut flour, sweetener, baking powder, vanilla, and salt.

3. Blend again until a thick pancake batter forms.

4. Heat a non-stick pan over medium-low heat and lightly grease.

5. Spoon small pancakes (2–3 tbsp batter each) onto the pan.

6. Cook 2–3 minutes per side until golden and set.

7. Serve warm.

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Serving Ideas (Keto)

• Butter + sugar-free maple syrup

• Fresh berries (small amount)

• Cream cheese or mascarpone

• Peanut butter or almond butter

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Tips

• Keep pancakes small—they flip better.

• Cook low and slow to avoid burning.

• Batter thickens as it rests; add 1–2 tbsp water or almond milk if needed.

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Approx. Net Carbs

~3–4 net carbs per serving