Crispy roasted potatoes, smoky bacon, and a creamy high-protein finish—all on one pan. Great for breakfast, brunch, or a hearty side that actually keeps you full.
🥓 Crispy Potato & Bacon Sheet Pan (High-Protein)
🍽️ Makes: 4 servings
📝 Ingredients
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1½ lb (700 g) baby potatoes, halved
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6 slices center-cut bacon, chopped
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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Black pepper to taste
High-Protein Finish
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1 cup cottage cheese
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½ cup plain Greek yogurt
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½ cup shredded cheddar (reduced-fat or regular)
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3 eggs
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2 tbsp chopped green onions or chives
👩🍳 Instructions
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Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
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Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
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Spread on the pan and scatter chopped bacon over the top.
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Roast 25–30 minutes until potatoes are golden and bacon is crispy.
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Stir the pan once halfway for even crisping.
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Make 3–4 small wells between the potatoes. Crack an egg into each well.
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Sprinkle cheddar over everything.
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Return to oven 6–8 minutes until egg whites set.
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Mix cottage cheese and Greek yogurt until creamy.
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Remove pan, top with the creamy mixture and green onions.
🔥 Nutrition (Per Serving)
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Calories: ~410
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Protein: 33g
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Carbs: 34g
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Fat: 18g
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Fiber: 4g
💡 Tips
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For extra crisp: broil 2–3 minutes at the end.
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Swap bacon for turkey bacon or diced chicken sausage.
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Meal prep: reheat in air fryer to bring back crispiness.
