Garlic-Butter Steak Bites with Loaded Baked Potatoes 
Buttery, juicy magic—your ultimate easy comfort food dinner!
Ingredients :For the Garlic-Butter Steak Bites (best steak bites recipe):
1½ lbs sirloin steak, cut into bite-sized cubes
Salt & freshly cracked black pepper
1 tsp garlic powder
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp chopped fresh chives or parsley
For the Loaded Baked Potatoes (classic steakhouse side):
2–3 large russet potatoes
2 tbsp butter
1/3 cup sour cream
1/2 cup shredded cheddar cheese
2 tbsp chopped chives
Salt & pepper to taste
** How to Make It :**
Bake the Potatoes First:Pierce potatoes with a fork and bake at 400°F (200°C) for 50–60 minutes until fork-tender. This creates the fluffy base for your classic steakhouse side and sets up the ultimate family dinner showstopper plate.
Season the Steak Bites:Pat steak cubes dry for that perfect steakhouse sear and toss with salt, pepper, and garlic powder. Dry steak = crispy edges for the best steak bites recipe and a total easy gourmet dinner win.
Sear to Perfection:Heat olive oil in a large skillet over high heat. Add steak cubes in a single layer (don’t overcrowd!) and sear 2–3 minutes per side for a deep crust and juicy center. This step locks in flavor for a true restaurant-quality meal and bold comfort food dinner vibe.
Garlic Butter Finish:Reduce heat, add butter and minced garlic, and toss steak bites until coated in that rich, glossy sauce. Sprinkle fresh chives for a fresh pop and that irresistible garlic butter steak bites shine—seriously a weeknight dinner win.
Load & Serve:Slice open baked potatoes and fluff the insides with butter. Top with sour cream, cheddar cheese, and chives for the ultimate loaded baked potato experience. Plate alongside steak bites and spoon extra garlic butter over everything for the best easy comfort food dinner ever.
Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 15 minutes | serving : 3–4 person
Calories: ~780 per serving | Protein: ~55g per serving
