Golden Seared Chicken Plate with Crispy Potatoes & Creamy Salad

A fresh, flavor-packed easy weeknight dinner you’ll love!

Ingredients :

For the Golden Seared Chicken:

2 large boneless, skinless chicken breasts – perfect for a juicy chicken dinner

Salt & black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1 tablespoon olive oil

For the Crispy Potatoes:

3 cups Yukon gold potatoes, cubed – ideal for crispy roasted potatoes

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt & pepper to taste

For the Creamy Salad:

2 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

1/3 cup cucumber slices (optional)

1/4 cup creamy ranch or garlic dressing – for the best creamy salad

** How to Make It :**

Season & Prep Everything:

Pat chicken dry and season with salt, pepper, garlic powder, paprika, and oregano. Toss potato cubes with olive oil and seasonings. This sets up your easy weeknight dinner, bold flavor-packed chicken, and perfectly seasoned crispy roasted potatoes.

Roast the Potatoes to Golden Perfection:

Spread potatoes on a baking sheet and roast at 400°F (200°C) for 25–30 minutes, flipping halfway through, until golden and crispy outside, tender inside. These are your ultimate crispy roasted potatoes, a true comfort food side, and total family favorite meal addition.

Sear the Chicken Just Right:

Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side until beautifully golden with a slight char and cooked through. Let rest 5 minutes before slicing for a juicy chicken dinner, restaurant-style dinner at home, and satisfying healthy comfort meal.

Build the Fresh Creamy Salad:

Toss romaine, cherry tomatoes, and cucumbers in a bowl. Drizzle with dressing and gently mix. This creates the perfect balance for your best creamy salad, refreshing light dinner idea, and colorful balanced meal plate.

Plate & Serve with Style:

Slice the golden seared chicken and arrange alongside crispy potatoes and creamy salad. Serve warm for a complete easy family dinner, impressive dinner plate idea, and delicious weeknight winner.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | serving : 2–3 persons

Calories: ~620 per serving | Protein: ~45g per serving