Herb-Grilled Lamb Chops with Golden Potato Wedges & Fresh Cucumber Salad

The ultimate restaurant-quality dinner for a flavor-packed weekend feast!

Ingredients :

For the Herb-Grilled Lamb Chops – star of this best lamb chop recipe:

8 lamb rib chops

3 tbsp olive oil

4 cloves garlic, minced – key for that bold Mediterranean flavor

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp paprika

Salt & black pepper, to taste

1 tbsp lemon juice

For the Golden Potato Wedges – crispy comfort food side:

3 large russet potatoes, cut into wedges

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt & pepper, to taste

For the Fresh Cucumber Salad – light & refreshing balance:

1 cucumber, sliced

1 cup cherry tomatoes, halved

¼ red onion, thinly sliced

1 tbsp olive oil

1 tbsp lemon juice or red wine vinegar

Salt & pepper, to taste

How to Make It :

Marinate the Lamb:

In a bowl, mix olive oil, garlic, rosemary, thyme, paprika, lemon juice, salt, and pepper. Coat lamb chops thoroughly and marinate at least 30 minutes. This step guarantees a best lamb chop recipe experience and delivers that restaurant-quality dinner flavor punch.

Roast the Golden Wedges:

Toss potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast at 425°F for 30–35 minutes, flipping halfway, until crispy outside and fluffy inside. These are the definition of a crispy potato wedges win and a perfect comfort food side dish.

Grill to Perfection:

Heat grill or grill pan over medium-high. Cook lamb chops 3–4 minutes per side for medium-rare, creating that caramelized crust. This is how you achieve a perfectly grilled lamb chop and a true backyard dinner showstopper.

Prepare the Fresh Salad:

Combine cucumber, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice, season lightly, and toss. This bright bowl adds a fresh Mediterranean vibe and balances the hearty grilled dinner beautifully.

Plate & Serve:

Arrange lamb chops alongside golden wedges and cucumber salad. Spoon any resting juices over the chops for extra flavor. Serve hot for the ultimate family dinner favorite and a guaranteed crowd-pleasing meal.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | serving : 4 persons

Calories: ~680 per serving | Protein: ~45g per serving