Hibachi-Style Chicken, Steak & Shrimp Plate

Sizzling flavor explosion—your ultimate easy hibachi dinner at home!

Ingredients :

For the Hibachi Steak (best steakhouse flavor):

1 lb sirloin steak, sliced into strips

Salt & black pepper

1 tsp garlic powder

1 tbsp soy sauce

1 tbsp olive oil

1 tbsp butter

For the Hibachi Chicken (juicy chicken bites):

1 lb boneless skinless chicken breast, cubed

Salt & pepper

1 tsp paprika

1 tbsp soy sauce

1 tbsp sesame oil

For the Garlic Shrimp (easy surf and turf combo):

12–15 large shrimp, peeled & deveined

Salt & pepper

1 tbsp butter

2 cloves garlic, minced

1 tsp soy sauce

For the Fried Rice (better-than-takeout fried rice):

3 cups cooked day-old rice

2 eggs, lightly beaten

2 tbsp soy sauce

1 tbsp sesame oil

2 tbsp chopped green onions

For the Veggies (classic hibachi side):

1 zucchini, sliced

1 cup broccoli florets

1 tbsp oil

Salt & pepper

** How to Make It :**

Cook the Fried Rice First:

In a large skillet or wok, scramble eggs and set aside. Add rice, soy sauce, and sesame oil, tossing until evenly coated for that better-than-takeout fried rice texture. Fold eggs and green onions back in for a true easy hibachi dinner foundation.

Sear the Chicken:

Heat sesame oil over medium-high heat. Add chicken cubes in a single layer and cook 4–5 minutes until golden and cooked through. Splash with soy sauce for that juicy chicken bites flavor and a total weeknight dinner win.

Cook the Steak:

In a hot skillet with olive oil, sear steak strips 2–3 minutes per side for a caramelized crust and tender center—this delivers that bold best steakhouse flavor and serious restaurant-quality meal vibes.

Garlic Butter Shrimp:

Melt butter in a pan, add shrimp and cook 1–2 minutes per side until pink and slightly golden. Stir in garlic and soy sauce for that glossy easy surf and turf combo and ultimate flavor-packed dinner moment.

Sauté the Veggies & Plate:

Quickly sauté zucchini and broccoli until tender-crisp for a fresh hibachi-style side dish that balances this family dinner showstopper. Plate everything together for the ultimate easy hibachi dinner experience at home.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | serving : 4 person

Calories: ~820 per serving | Protein: ~65g per serving