High-Protein Blueberry Yogurt Overnight Oats

This looks like a high-protein blueberry yogurt overnight oats bowl/meal prep — oats on the bottom, thick yogurt layer, blueberry compote, and fresh blueberries on top.

Here’s a high-protein version you can meal-prep exactly like the picture.


🫐 High-Protein Blueberry Yogurt Overnight Oats

🥣 Ingredients (1 large serving)

Oats layer

  • ½ cup rolled oats

  • ½ cup unsweetened almond milk (or any milk)

  • 1 tbsp chia seeds

  • 1 scoop (30g) vanilla protein powder

  • 1 tbsp peanut butter (optional but boosts protein & creaminess)

Yogurt layer

  • ¾ cup plain non-fat Greek yogurt (very thick)

  • 1–2 tsp sweetener (stevia, monk fruit, or honey)

  • ½ tsp vanilla extract

Blueberry topping

  • ⅓ cup blueberries

  • 1 tbsp water

  • Sweetener to taste

Top

  • Extra fresh blueberries


👩‍🍳 Instructions

  1. Make blueberry compote

    • Heat blueberries + water + sweetener in a pan for 2–3 minutes until syrupy.

    • Let cool.

  2. Prepare oats

    • In a container, mix oats, milk, chia seeds, protein powder, and peanut butter.

    • Stir well so protein powder dissolves.

  3. Add yogurt layer

    • In a bowl, mix Greek yogurt, sweetener, and vanilla.

    • Spread thick layer over oats.

  4. Add compote + fresh blueberries

    • Spoon cooled blueberry sauce on top.

    • Add fresh blueberries.

  5. Refrigerate overnight (or at least 4 hours).

Eat cold straight from the container — just like the photo.


💪 Why This Is High Protein

  • Greek yogurt

  • Protein powder

  • Chia seeds

  • Oats

  • Peanut butter


🔢 Nutrition Facts (approx.)

Nutrient Amount
Calories 520 kcal
Protein 48 g
Carbs 48 g
Fiber 12 g
Sugar 12 g (natural from berries/yogurt)
Fat 18 g
Net Carbs ~36 g

🔁 Make it even higher protein / lower carb

  • Replace oats with ¼ cup oats + ¼ cup hemp hearts

  • Use 2% Greek yogurt for creamier texture

  • Add extra ¼ scoop protein into yogurt

This becomes almost 55g protein.


🧊 Meal Prep Tip

Make 3–4 containers at once. Stays fresh 4 days in the fridge.

 

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