High-Protein Cheesecake (Classic Style)

Here’s a creamy, rich High-Protein Cheesecake that tastes like classic New York style but packs serious protein 💪🍰

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🍰 High-Protein Cheesecake (Classic Style)

✅ Ingredients (8 slices)

Crust

• 1 cup almond flour

• 1 scoop (30g) vanilla protein powder

• 2 tbsp melted butter

• 1 tbsp sugar-free maple syrup (or honey)

Filling

• 16 oz (450g) light cream cheese, softened

• 1 cup plain Greek yogurt (0–2%)

• 2 large eggs

• ½ cup powdered monk fruit or sweetener of choice

• 1 scoop vanilla protein powder

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• Pinch of salt

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👩‍🍳 Instructions

1. Preheat oven to 165°C (325°F). Line a 7–8 inch springform pan.

2. Mix crust ingredients and press firmly into pan.

3. Bake crust 8–10 minutes. Let cool.

4. Beat cream cheese until smooth.

5. Add yogurt, sweetener, and protein powder. Mix until creamy.

6. Add eggs one at a time (do not overmix).

7. Stir in vanilla, lemon juice, and salt.

8. Pour over crust.

9. Bake 40–50 minutes until center is slightly jiggly.

10. Turn oven off, crack door, cool inside 30 minutes.

11. Chill at least 4 hours (overnight is best).

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🔥 Nutrition (Per Slice – approx.)

• Calories: 220

• Protein: 18–20g

• Carbs: 6–8g

• Fat: 14g

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💡 Boost to 25g Protein Per Slice

• Add ½ cup blended cottage cheese to filling

• Use high-protein Greek yogurt (10% protein style)

• Add extra half scoop protein powder