High-Protein, Low-Carb Chocolate Loaf

Quick Description

This decadent chocolate loaf is perfect for satisfying your sweet tooth while staying on track with your high-protein, low-carb goals. With rich cocoa, almond flour, and a protein boost, this loaf is moist, fluffy, and perfect for a healthy dessert or snack.

Servings & Timing

Servings: 8–10 slices

Prep Time: 10 minutes

Bake Time: 40–45 minutes

Total Time: ~55 minutes

Ingredients List

1 1/2 cups almond flour (low-carb flour base)

1/4 cup unsweetened cocoa powder (for rich chocolate flavor)

1/4 cup whey protein powder (unflavored or chocolate for an extra protein boost)

1/2 cup Greek yogurt (adds moisture and protein)

3 large eggs (for binding and structure)

1/4 cup unsweetened almond milk (or any milk of your choice)

1/2 tsp baking powder (helps the loaf rise)

1/4 cup erythritol or preferred sweetener (for a low-calorie option)

1/4 cup dark chocolate chips (optional, for extra chocolatey goodness)

1 tsp vanilla extract (for flavor)

A pinch of salt

Step-by-Step Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.

Mix the dry ingredients: In a medium bowl, combine the almond flour, cocoa powder, protein powder, baking powder, erythritol, and salt. Stir well to ensure everything is evenly mixed.

Add the wet ingredients: In a separate bowl, whisk together the eggs, Greek yogurt, almond milk, and vanilla extract until smooth.

Combine the wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until fully combined. If you’re using chocolate chips, fold them in now.

Bake the loaf: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!