High-Protein Perfectly Sliced Baked Potatoes

Crispy edges, tender centers, and a protein-loaded topping that turns simple potatoes into a balanced, muscle-fueling meal.

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🥔 High-Protein Perfectly Sliced Baked Potatoes

🍽️ Makes: 4 servings

📝 Ingredients

Potatoes

• 4 medium russet potatoes

• 1 tbsp olive oil

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp paprika

• Black pepper to taste

High-Protein Topping

• 1 cup cottage cheese

• ½ cup plain Greek yogurt

• ½ cup shredded cheddar (or reduced-fat cheddar)

• ½ cup cooked, chopped chicken breast (or turkey bacon)

• 2 tbsp chopped chives or green onions

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👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).

2. Wash and dry potatoes. Slice each potato into thin slices without cutting all the way through (Hasselback style).

3. Brush with olive oil, making sure oil gets between slices.

4. Season with salt, garlic powder, paprika, and pepper.

5. Place on a baking tray and bake 45–55 minutes until crispy outside and tender inside.

6. While baking, mix cottage cheese and Greek yogurt until creamy.

7. Remove potatoes, gently fan the slices, and stuff with shredded cheddar and chopped chicken.

8. Return to oven for 5 minutes to melt cheese.

9. Top with the cottage cheese mixture and chives.

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🔥 Nutrition (Per Serving)

• Calories: ~360

• Protein: 30g

• Carbs: 38g

• Fat: 11g

• Fiber: 5g

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💡 Tips

• Air fryer option: 375°F for 30–35 minutes.

• Swap chicken for black beans for a vegetarian version.

• Add salsa or hot sauce for extra flavor without extra calories.