High-Protein Strawberry Banana Nice Cream

This looks like a banana strawberry “nice cream” made in a food processor — but we’ll turn it into a high-protein version that’s still thick, creamy, and scoopable.

No ice cream maker needed.

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🍓🍌 High-Protein Strawberry Banana Nice Cream

🥣 Ingredients (2 servings)

• 2 medium bananas, sliced & frozen

• 1 cup strawberries, frozen

• ¾ cup plain Greek yogurt (thick, high protein)

• 1 scoop (30g) vanilla protein powder

• 2–4 tbsp milk (as needed to blend)

• 1 tsp vanilla extract (optional)

• Sweetener to taste (optional)

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👩‍🍳 Instructions

1. Freeze banana slices and strawberries at least 4–6 hours (or overnight).

2. Add frozen fruit to a food processor.

3. Add Greek yogurt and protein powder.

4. Blend, scraping sides as needed.

5. Add a little milk only if needed to keep it moving.

6. Process until thick, smooth, and ice-cream texture.

7. Serve immediately soft-serve style or freeze 30–60 minutes to scoop.

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💪 Why This Is High Protein

• Greek yogurt

• Protein powder

• Fruit base instead of cream/sugar

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🔢 Nutrition Facts (per serving)

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🔁 Make It Even Higher Protein / Lower Carb

• Use ½ banana + ½ cup frozen cauliflower (you won’t taste it)

• Add 1 tbsp peanut butter for creaminess

• Use skyr instead of yogurt

Protein can go up to 30–32g per serving.