Juicy Grilled Beef Skewers Plate

Smoky, tender, and perfectly charred — this plate brings serious grill night energy!

Ingredients :

For the Grilled Skewers:

1½ lbs beef cubes (sirloin or ribeye) – ideal for a juicy steak skewer recipe

2 tbsp olive oil

3 cloves garlic, minced

1 tbsp soy sauce

1 tsp paprika

½ tsp black pepper

½ tsp salt

1 tsp dried oregano

Wooden skewers (soaked)

For the Crispy Fries:

3–4 large potatoes, cut into thick fries – perfect for a crispy homemade fries recipe

1 tsp salt

½ tsp black pepper

Oil for frying or baking

For the Fresh Side Salad:

Lettuce leaves

Sliced tomatoes

Thinly sliced red onions

Optional shredded carrots

Light vinaigrette or lemon squeeze

How to Make It :

Marinate the Beef:

Toss beef cubes with olive oil, garlic, soy sauce, paprika, oregano, salt, and pepper. Marinate for at least 30 minutes. This step ensures the best grilled beef skewers, locks in bold flavor, and creates that irresistible juicy BBQ texture.

Skewer & Grill:

Thread beef onto soaked skewers. Grill over medium-high heat for 8–10 minutes, turning occasionally, until nicely charred outside and tender inside. This gives you that perfect backyard grill recipe, a smoky restaurant-style kebab, and an epic summer dinner idea.

Prepare the Fries:

Fry or bake potatoes until golden and crispy. Season immediately with salt and pepper. These fries add that classic comfort food crunch, making it a hearty family dinner plate and total crowd favorite.

Assemble the Plate:

Arrange skewers beside crispy fries and fresh salad. Add a squeeze of lemon or your favorite dipping sauce for extra flavor. This creates the ultimate balanced dinner platter, combining savory, crispy, and fresh elements in every bite.

Prep Time: 15 minutes (+ marinate time) | Cook Time: 20 minutes | Serves: 4

Calories: ~780 per serving | Protein: ~55g per serving