Keto Buttermilk Biscuits

Here’s a Keto Buttermilk Biscuits recipe—soft, fluffy, and perfect with butter or gravy 🧈

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Keto Buttermilk Biscuits

Ingredients (Makes 6–8 biscuits)

• 2 cups almond flour (fine, blanched)

• 1 tbsp coconut flour

• 1 tbsp baking powder (aluminum-free)

• ½ tsp salt

• ½ tsp xanthan gum (optional, but helps texture)

• ¼ cup cold butter, cubed

• ¾ cup keto buttermilk (see below)

• 1 large egg

Keto Buttermilk

• ¾ cup unsweetened almond milk

• 1 tbsp lemon juice or apple cider vinegar

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Instructions

1. Preheat oven:
   Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make buttermilk:
   Mix almond milk with lemon juice. Let sit 5 minutes.

3. Mix dry ingredients:
   In a bowl, whisk almond flour, coconut flour, baking powder, salt, and xanthan gum.

4. Cut in butter:
   Add cold butter and cut in with fingers or pastry cutter until crumbly.

5. Add wet ingredients:
   Stir in egg and buttermilk just until dough forms (don’t overmix).

6. Shape biscuits:
   Scoop dough and shape into rounds. Place on baking sheet.

7. Bake:
   Bake 15–18 minutes until golden on top.

8. Optional finish:
   Brush with melted butter while warm.

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Tips for Best Biscuits

• Use cold butter for flaky texture

• Don’t flatten too thin—they rise better thick

• For extra fluff, let dough rest 5 minutes before baking

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Optional Variations

• Cheddar Biscuits: add ½ cup shredded cheddar

• Garlic Butter: brush with garlic butter after baking

• Southern Style: add 1 tbsp heavy cream to dough

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Approx. Macros (per biscuit, 1 of 8)

• Calories: ~170

• Fat: 14g

• Protein: 6g

• Net Carbs: ~2g