Keto Cheddar Biscuits

Here’s a simple, fluffy Keto Cheddar Biscuits recipe — perfect as a side for soups, breakfasts, or keto comfort meals 🧀🥖

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Ingredients (Makes 6 biscuits)

• 1 ½ cups almond flour

• 1 tsp baking powder

• ¼ tsp salt

• 1 large egg

• 2 tbsp butter, melted

• ¾ cup shredded cheddar cheese

• Optional: ½ tsp garlic powder or herbs for flavor

Instructions

1. Preheat Oven

   • Preheat to 350°F (175°C).

   • Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

   • Almond flour, baking powder, salt, and optional garlic/herbs.

3. Add Wet Ingredients

   • Beat egg and melted butter into dry ingredients.

   • Stir in shredded cheddar cheese until a sticky dough forms.

4. Shape Biscuits

   • Scoop 2–3 tbsp dough per biscuit onto the baking sheet.

   • Flatten slightly with a spoon or fingers.

5. Bake

   • Bake 12–15 minutes until golden brown.

6. Serve

   • Let cool 2–3 minutes and serve warm.

   • Optional: brush with melted butter for extra flavor.

Macros (Approx. per biscuit)

• Net Carbs: 2–3g

• Fat: High

• Protein: Moderate

🔄 Variations

• 🧄 Garlic & Herb Biscuits: add ½ tsp garlic powder + 1 tsp dried parsley

• 🌶️ Spicy Cheddar: add a pinch of chili flakes

• 🥓 Bacon Cheddar Biscuits: fold in 2–3 cooked crumbled bacon strips

• 🧀 Double Cheese: mix cheddar and mozzarella