Keto Chicken Cordon Bleu Casserole

Here’s a rich, creamy, keto-friendly Chicken Cordon Bleu Casserole — all the classic flavor (chicken, ham, Swiss, creamy sauce) without the breading.

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🧀 Keto Chicken Cordon Bleu Casserole

Servings: 6

Ingredients

• 3 cups cooked chicken, shredded or diced

• 1½ cups diced ham

• 1½ cups shredded Swiss cheese

• ½ cup shredded mozzarella (for extra melt)

Creamy Sauce

• 4 oz cream cheese, softened

• 1 cup heavy cream

• ½ cup chicken broth

• 1 tbsp Dijon mustard

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt & black pepper to taste

Topping

• ½ cup crushed pork rinds

• 2 tbsp melted butter

• 2 tbsp grated parmesan

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix chicken, ham, and Swiss cheese. Spread into a greased casserole dish.

3. In a saucepan over medium heat, whisk cream cheese, heavy cream, and broth until smooth.

4. Stir in Dijon, garlic powder, onion powder, salt, and pepper.

5. Pour sauce evenly over the chicken mixture.

6. In a small bowl, mix pork rinds, melted butter, and parmesan. Sprinkle on top.

7. Add mozzarella over the topping.

8. Bake 25–30 minutes until bubbly and golden.

9. Let rest 5 minutes before serving.

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Nutrition (per serving, approx.)

• Calories: 520

• Fat: 41g

• Protein: 36g

• Net Carbs: 3g

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Tips

• Use rotisserie chicken for speed.

• Swap Swiss with provolone if preferred.

• For extra crisp top, broil 2–3 minutes at the end.