Keto Chinese Chicken Cabbage Stir-Fry

Here’s a delicious Keto Chinese Chicken & Cabbage Stir-Fry—simple, fast, and perfect for low-carb eating 🥬🍗

🥢 Keto Chinese Chicken Cabbage Stir-Fry

Ingredients

• 2 tbsp avocado oil or sesame oil

• 1 lb (450 g) boneless chicken breast or thighs, thinly sliced

• 3 cups green cabbage, shredded

• 1 cup Napa cabbage or bok choy (optional but great)

• 1 tbsp fresh ginger, minced

• 3 cloves garlic, minced

• 2 tbsp soy sauce or tamari (gluten-free)

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• ½ tsp crushed red pepper flakes (optional)

• ¼ tsp white pepper or black pepper

• 2 green onions, sliced

• Sesame seeds (optional)

Instructions

1. Heat oil in a large wok or skillet over medium-high heat.

2. Cook chicken until lightly golden and fully cooked (about 4–5 minutes). Remove and set aside.

3. In the same pan, add garlic and ginger, sauté for 30 seconds until fragrant.

4. Add cabbage, stir-fry for 2–3 minutes until just tender but still crisp.

5. Return chicken to the pan.

6. Add soy sauce, vinegar, sesame oil, and spices. Toss well.

7. Cook another 2 minutes, letting flavors combine.

8. Garnish with green onions and sesame seeds.

Serving Tips

• Enjoy alone or over cauliflower rice

• Add mushrooms or bell peppers for extra texture

• For more fat, drizzle with chili oil or add a spoon of butter

Approx. Nutrition (per serving)

• Calories: ~290

• Net Carbs: ~4g

• Protein: ~28g

• Fat: ~18g