Keto Cinnamon Cream Cheese Muffins

Here’s a soft, bakery-style Keto Cinnamon Cream Cheese Muffins recipe—perfect for breakfast, snacks, or dessert 🧁✨

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🧁 Keto Cinnamon Cream Cheese Muffins

Ingredients

Muffin Batter

• 2 cups almond flour

• ½ cup granulated keto sweetener (monk fruit or erythritol)

• 1 tsp baking powder

• ½ tsp cinnamon

• ¼ tsp salt

• 3 large eggs, room temperature

• ⅓ cup melted butter or coconut oil

• ¼ cup unsweetened almond milk

• 1 tsp vanilla extract

Cream Cheese Filling

• 4 oz cream cheese, softened

• 2 tbsp powdered keto sweetener

• ½ tsp vanilla extract

Cinnamon Topping (Optional)

• 2 tbsp butter, melted

• 2 tbsp keto brown sweetener

• ½ tsp cinnamon

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Instructions

1. Preheat oven to 350°F (175°C). Line or grease a muffin tin.

2. Make cream cheese filling

   • Mix cream cheese, sweetener, and vanilla until smooth. Set aside.

3. Prepare batter

   • In a bowl, whisk almond flour, sweetener, baking powder, cinnamon, and salt.

   • Add eggs, melted butter, almond milk, and vanilla. Mix until smooth.

4. Assemble muffins

   • Fill each muffin cup halfway with batter.

   • Add 1 tablespoon cream cheese mixture.

   • Top with remaining batter.

5. Add cinnamon topping (optional)

   • Mix topping ingredients and drizzle or sprinkle on muffins.

6. Bake

   • Bake 18–22 minutes until set and lightly golden.

7. Cool

   • Let muffins cool 10 minutes before removing.

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🔥 Tips for Best Texture

• Use fine almond flour only

• Don’t overmix batter

• Let muffins cool fully for the cream cheese center to set

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🌶 Variations

• Cinnamon roll style: Swirl filling into batter

• Nutty: Add chopped pecans or walnuts

• Extra moist: Add 1 tbsp sour cream to batter

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🧮 Net Carbs

✔ Approx. 3–4 net carbs per muffin